twok_nasi_gorung_with_ginger_tofu_recipe.md - recipes - various cooking recipes
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twok_nasi_gorung_with_ginger_tofu_recipe.md (822B)
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1 Preparation time: 10 minutes
2 Cooking Time: 10 minutes
3 Serving: 4
4
5 # Ingredients
6 - Soy sauce, two tbsp
7 - Chopped garlic, two tsp
8 - Green onions, three tbsp
9 - Mixed vegetables, half cup
10 - Tofu cubes, one cup
11 - Asian sesame oil, one tbsp
12 - Vegetable oil, two tbsp
13 - Salt to taste
14 - Black pepper to taste
15 - Cooked rice, two cups
16 - Eggs, four
17
18 # Instructions
19 1. Warm a wok
20 2. Add about a tablespoon of oil
21 3. Add the eggs
22 4. Fry each egg and remove it to a plate
23 5. Add the diced or cut vegetables and mix until daintily cooked
24 6. Add the ginger and garlic to the vegetables
25 7. Add your rice, somewhat more oil in the event that you need it, and mix
26 8. Add about a teaspoon of soy sauce to the wok
27 9. Fry the tofu cubes in Asian sesame oil
28 10. Fry the tofu cubes until they turn golden brown
29 11. Mix everything together
30 12. \n