twok_root_vegetable_and_lentil_tangine_recipe.md - recipes - various cooking recipes
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twok_root_vegetable_and_lentil_tangine_recipe.md (1043B)
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1 Preparation time: 25 minutes
2 Cooking Time: 25 minutes
3 Serving: 4
4
5 # Ingredients
6 - Asian Sesame oil, two tbsp
7 - Chopped garlic, two tsp
8 - Green onions, three tbsp
9 - Vegetable stock, half cup
10 - Chopped fresh dill, two tbsp
11 - Vegetable oil, two tbsp
12 - Soy sauce, two tbsp
13 - Salt to taste
14 - Black pepper to taste
15 - Lentils, two cups
16 - Root vegetables, two cups
17 - Mix Chinese spices, one tbsp
18 - Chopped onions, two tbsp
19 - Water, half cup
20 - Hot sauce, two tbsp
21
22 # Instructions
23 1. Heat a wok on medium flame
24 2. Add in the oil and let it heat up
25 3. Add the onions and cook it until translucent
26 4. Add in the garlic and cook it for two minutes
27 5. Add in the lentils and cook it for five minutes
28 6. Add in the root vegetables
29 7. Add the soy sauce, chili sauce, mix Chinese spices, salt and pepper into the wok and cook for five minutes
30 8. Add in the vegetable stock
31 9. Let the mixture cook for about ten minutes until a thick mixture is formed
32 10. Cover the mixture for five minutes
33 11. Add in the sesame oil, green onions and fresh chopped dill on top