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       twok_spicy_vegan_buckwheat_noodles_recipe.md - recipes - various cooking recipes
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       twok_spicy_vegan_buckwheat_noodles_recipe.md (1101B)
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            1 Preparation time: 25 minutes
            2 Cooking Time: 15 minutes
            3 Serving: 4
            4 
            5 # Ingredients
            6 - Asian Sesame oil, two tbsp
            7 - Chopped garlic, two tsp
            8 - Green onions, three tbsp
            9 - Bell pepper strips, half cup
           10 - Tomatoes, half cup
           11 - Chopped fresh dill, two tbsp
           12 - Vegetable oil, two tbsp
           13 - Soy sauce, two tbsp
           14 - Salt to taste
           15 - Black pepper to taste
           16 - Mushrooms, two cups
           17 - Corn flour, two tbsp
           18 - Red chili paste, one tbsp
           19 - Chopped onions, two tbsp
           20 - Buckwheat noodles, one pack
           21 
           22 # Instructions
           23 1. Heat a wok on medium flame
           24 2. Add in the oil and let it heat up
           25 3. Add the onions and cook it until translucent
           26 4. Add in the garlic and cook it for two minutes
           27 5. Add in the tomatoes and cook it for five minutes
           28 6. Add in the mushrooms and bell peppers
           29 7. Add the soy sauce, red chili paste, salt and pepper into the wok and cook for five minutes
           30 8. Add in the corn flour and two tablespoon water
           31 9. Let the mixture cook for about ten minutes until a thick mixture is formed
           32 10. Add in the buckwheat noodles
           33 11. Cover the mixture for five minutes
           34 12. Add in the sesame oil, green onions, and fresh chopped dill on top