twok_sticky_ginger_tempeh_with_coconut_rice_recipe.md - recipes - various cooking recipes
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twok_sticky_ginger_tempeh_with_coconut_rice_recipe.md (1006B)
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1 Preparation time: 25 minutes
2 Cooking Time: 25 minutes
3 Serving: 4
4
5 # Ingredients
6 - Asian Sesame oil, two tbsp
7 - Chopped ginger, two tsp
8 - Green onions, three tbsp
9 - Brown sugar, half cup
10 - Coconut milk, half cup
11 - Chopped fresh dill, two tbsp
12 - Vegetable oil, two tbsp
13 - Soy sauce, two tbsp
14 - Salt to taste
15 - Black pepper to taste
16 - Tempeh, two cups
17 - Mix Chinese spices, one tbsp
18 - Chopped onions, two tbsp
19 - Cooked rice, one cup
20 - Water, half cup
21
22 # Instructions
23 1. Heat a wok on medium flame
24 2. Add in the oil and let it heat up
25 3. Add the onions and cook it until translucent
26 4. Add in the ginger and cook it for two minutes
27 5. Add in the tempeh cubes and cook it for five minutes
28 6. Add the soy sauce, brown sugar, mix Chinese spices, salt and pepper into the wok and cook for five minutes
29 7. Let the mixture cook for about ten minutes until a thick mixture is formed
30 8. Add in the cooked rice
31 9. Cover the mixture for five minutes
32 10. Add in the sesame oil, green onions and fresh chopped dill on top