twok_teriyaki_tofu_rice_recipe.md - recipes - various cooking recipes
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twok_teriyaki_tofu_rice_recipe.md (1142B)
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1 Preparation time: 25 minutes
2 Cooking Time: 25 minutes
3 Serving: 4
4
5 # Ingredients
6 - Asian Sesame oil, two tbsp
7 - Chopped garlic, two tsp
8 - Green onions, three tbsp
9 - Bell pepper strips, half cup
10 - Teriyaki sauce, half cup
11 - Chopped fresh dill, two tbsp
12 - Vegetable oil, two tbsp
13 - Soy sauce, two tbsp
14 - Salt to taste
15 - Black pepper to taste
16 - Mushrooms, two cups
17 - Tofu, two cups
18 - Corn, one cup
19 - Mix Chinese spices, one tbsp
20 - Chopped onions, two tbsp
21 - Cooked rice, one cup
22 - Water, half cup
23
24 # Instructions
25 1. Heat a wok on medium flame
26 2. Add in the oil and let it heat up
27 3. Add the onions and cook it until translucent
28 4. Add in the garlic and cook it for two minutes
29 5. Add in the tofu cubes and cook it for five minutes
30 6. Add in the mushrooms and bell peppers
31 7. Add the soy sauce, half cup teriyaki sauce, mix Chinese spices, salt and pepper into the wok and cook for five minutes
32 8. Add in the corn and half cup water
33 9. Let the mixture cook for about ten minutes until a thick mixture is formed
34 10. Add in the cooked rice
35 11. Cover the mixture for five minutes
36 12. Add in the sesame oil, green onions and fresh chopped dill on top