twok_vegan_braised_bamboo_shoots_recipe.md - recipes - various cooking recipes
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twok_vegan_braised_bamboo_shoots_recipe.md (684B)
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1 Preparation time: 10 minutes
2 Cooking Time: 5 minutes
3 Serving: 4
4
5 # Ingredients
6 - Asian Sesame oil, two tbsp
7 - Chopped garlic, two tsp
8 - Chinese spice, two tbsp
9 - Soy sauce, two tbsp
10 - Salt to taste
11 - Black pepper to taste
12 - Chili paste, one tbsp
13 - Cooking wine, two tbsp
14 - Bamboo shoots, two cups
15 - Cilantro, one tbsp
16 - Chopped fresh dill, one tbsp
17
18 # Instructions
19 1. Heat a wok on medium flame
20 2. Add the oil and garlic
21 3. Cook the garlic, once browned, add the bamboo shoots, and mix Chinese spice into it
22 4. After the bamboo shoots are half cooked, add the chili paste, cooking wine, soy sauce, salt, and pepper
23 5. Cook more for ten minutes
24 6. Add cilantro and chopped dill on top