twok_vegetarian_noodles_green_curry_pea_soup_recipe.md - recipes - various cooking recipes
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twok_vegetarian_noodles_green_curry_pea_soup_recipe.md (1004B)
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1 Preparation time: 25 minutes
2 Cooking Time: 20 minutes
3 Serving: 2
4
5 # Ingredients
6 - Asian Sesame oil, two tbsp
7 - Chopped garlic, two tsp
8 - Green onions, three tbsp
9 - Vegetable stock, two cups
10 - Tomatoes, half cup
11 - Chopped fresh dill, two tbsp
12 - Vegetable oil, two tbsp
13 - Soy sauce, two tbsp
14 - Salt to taste
15 - Black pepper to taste
16 - Peas, two cups
17 - Chopped onions, two tbsp
18 - Noodles, one pack
19 - Green curry paste, two tbsp
20
21 # Instructions
22 1. Heat a wok on medium flame
23 2. Add in the oil and let it heat up
24 3. Add the onions and cook it until translucent
25 4. Add in the garlic and cook it for two minutes
26 5. Add in the tomatoes and peas
27 6. Let it cook for five minutes
28 7. Add the soy sauce, green curry paste, salt and pepper into the wok and cook for five minutes
29 8. Let the mixture cook for about ten minutes until a thick mixture is formed
30 9. Add in the noodles
31 10. Add in the vegetable stock
32 11. Cover the mixture for five minutes
33 12. Add in the sesame oil, green onions and fresh chopped dill on top