Duck, wild, meat and skin, raw (05144)
100 g

Alanine 1.119 g
Alcohol, ethyl 0.0 g
Arginine 1.124 g
Ash 1.16 g
Aspartic acid 1.698 g
Calcium, Ca 5 mg
Carbohydrate, by difference 0.0 g
Cholesterol 80 mg
Copper, Cu 0.312 mg
Cystine 0.269 g
Energy 211 kcal
Energy 883 kJ
Fatty acids, total monounsaturated 6.8 g
Fatty acids, total polyunsaturated 2.02 g
Fatty acids, total saturated 5.04 g
Fiber, total dietary 0.0 g
Folate, DFE 21 µg
Folate, food 21 µg
Folate, total 21 µg
Folic acid 0 µg
Glutamic acid 2.697 g
Glycine 1.066 g
Histidine 0.454 g
Iron, Fe 4.16 mg
Isoleucine 0.878 g
Leucine 1.449 g
Lysine 1.468 g
Magnesium, Mg 20 mg
Manganese, Mn 0.019 mg
Methionine 0.465 g
Niacin 3.317 mg
Pantothenic acid 0.701 mg
Phenylalanine 0.723 g
Phosphorus, P 168 mg
Potassium, K 249 mg
Proline 0.894 g
Protein 17.42 g
Retinol 26 µg
Riboflavin 0.269 mg
Selenium, Se 12.8 µg
Serine 0.748 g
Sodium, Na 56 mg
Thiamin 0.351 mg
Threonine 0.738 g
Total lipid (fat) 15.2 g
Tryptophan 0.237 g
Tyrosine 0.65 g
Valine 0.902 g
Vitamin A, IU 88 IU
Vitamin A, RAE 26 µg
Vitamin B-12 0.65 µg
Vitamin B-6 0.53 mg
Vitamin C, total ascorbic acid 5.2 mg
Water 66.52 g
Zinc, Zn 0.77 mg