Fish, pike, walleye, cooked, dry heat (15204)
100 g

Alanine 1.484 g
Arginine 1.468 g
Ash 1.54 g
Aspartic acid 2.513 g
Calcium, Ca 141 mg
Carbohydrate, by difference 0.0 g
Cholesterol 110 mg
Copper, Cu 0.228 mg
Cystine 0.263 g
Energy 119 kcal
Energy 498 kJ
Fatty acids, total monounsaturated 0.377 g
Fatty acids, total polyunsaturated 0.573 g
Fatty acids, total saturated 0.319 g
Fiber, total dietary 0.0 g
Folate, DFE 17 µg
Folate, food 17 µg
Folate, total 17 µg
Folic acid 0 µg
Glutamic acid 3.663 g
Glycine 1.178 g
Histidine 0.722 g
Iron, Fe 1.67 mg
Isoleucine 1.131 g
Leucine 1.994 g
Lysine 2.254 g
Magnesium, Mg 38 mg
Manganese, Mn 1.026 mg
Methionine 0.726 g
Niacin 2.801 mg
Pantothenic acid 0.865 mg
Phenylalanine 0.958 g
Phosphorus, P 269 mg
Potassium, K 499 mg
Proline 0.868 g
Protein 24.54 g
Retinol 24 µg
Riboflavin 0.195 mg
Selenium, Se 16.2 µg
Serine 1.001 g
Sodium, Na 65 mg
Thiamin 0.312 mg
Threonine 1.076 g
Total lipid (fat) 1.56 g
Tryptophan 0.275 g
Tyrosine 0.828 g
Valine 1.264 g
Vitamin A, IU 81 IU
Vitamin A, RAE 24 µg
Vitamin B-12 2.31 µg
Vitamin B-6 0.138 mg
Vitamin C, total ascorbic acid 0.0 mg
Water 73.47 g
Zinc, Zn 0.79 mg