Fish, salmon, chum, cooked, dry heat (15211)
100 g

Alanine 1.562 g
Arginine 1.545 g
Ash 1.51 g
Aspartic acid 2.644 g
Calcium, Ca 14 mg
Carbohydrate, by difference 0.0 g
Cholesterol 95 mg
Copper, Cu 0.071 mg
Cystine 0.277 g
Energy 154 kcal
Energy 644 kJ
Fatty acids, total monounsaturated 1.976 g
Fatty acids, total polyunsaturated 1.152 g
Fatty acids, total saturated 1.077 g
Fiber, total dietary 0.0 g
Folate, DFE 5 µg
Folate, food 5 µg
Folate, total 5 µg
Folic acid 0 µg
Glutamic acid 3.854 g
Glycine 1.239 g
Histidine 0.76 g
Iron, Fe 0.71 mg
Isoleucine 1.19 g
Leucine 2.099 g
Lysine 2.371 g
Magnesium, Mg 28 mg
Manganese, Mn 0.019 mg
Methionine 0.764 g
Niacin 8.526 mg
Pantothenic acid 0.865 mg
Phenylalanine 1.008 g
Phosphorus, P 363 mg
Potassium, K 550 mg
Proline 0.913 g
Protein 25.82 g
Retinol 34 µg
Riboflavin 0.219 mg
Selenium, Se 46.8 µg
Serine 1.053 g
Sodium, Na 64 mg
Thiamin 0.092 mg
Threonine 1.132 g
Total lipid (fat) 4.83 g
Tryptophan 0.289 g
Tyrosine 0.872 g
Valine 1.33 g
Vitamin A, IU 114 IU
Vitamin A, RAE 34 µg
Vitamin B-12 3.46 µg
Vitamin B-6 0.462 mg
Vitamin C, total ascorbic acid 0.0 mg
Water 68.44 g
Zinc, Zn 0.6 mg