Fish, salmon, sockeye, cooked, dry heat (15086)
100 g

Alanine 1.649 g
Alcohol, ethyl 0.0 g
Arginine 1.716 g
Ash 1.5 g
Aspartic acid 2.708 g
Caffeine 0 mg
Calcium, Ca 11 mg
Carbohydrate, by difference 0.0 g
Carotene, alpha 0 µg
Carotene, beta 0 µg
Cholesterol 61 mg
Choline, total 112.6 mg
Copper, Cu 0.076 mg
Cryptoxanthin, beta 0 µg
Cystine 0.295 g
Dihydrophylloquinone 0.0 µg
Energy 156 kcal
Energy 653 kJ
Fatty acids, total monounsaturated 1.864 g
Fatty acids, total polyunsaturated 1.327 g
Fatty acids, total saturated 0.969 g
Fatty acids, total trans 0.023 g
Fiber, total dietary 0.0 g
Folate, DFE 7 µg
Folate, food 7 µg
Folate, total 7 µg
Folic acid 0 µg
Fructose 0.0 g
Galactose 0.0 g
Glucose (dextrose) 0.0 g
Glutamic acid 3.902 g
Glycine 1.274 g
Histidine 0.711 g
Iron, Fe 0.52 mg
Isoleucine 1.274 g
Lactose 0.0 g
Leucine 2.185 g
Lutein + zeaxanthin 0 µg
Lycopene 0 µg
Lysine 2.574 g
Magnesium, Mg 36 mg
Maltose 0.0 g
Manganese, Mn 0.013 mg
Menaquinone-4 0.4 µg
Methionine 0.858 g
Niacin 10.123 mg
Pantothenic acid 1.274 mg
Phenylalanine 1.086 g
Phosphorus, P 305 mg
Potassium, K 436 mg
Proline 0.979 g
Protein 26.48 g
Retinol 58 µg
Riboflavin 0.246 mg
Selenium, Se 35.5 µg
Serine 1.059 g
Sodium, Na 92 mg
Starch 0.0 g
Sucrose 0.0 g
Sugars, total 0.0 g
Theobromine 0 mg
Thiamin 0.157 mg
Threonine 1.247 g
Tocopherol, beta 0.01 mg
Tocopherol, delta 0.22 mg
Tocopherol, gamma 0.19 mg
Tocotrienol, alpha 0.0 mg
Tocotrienol, beta 0.0 mg
Tocotrienol, delta 0.0 mg
Tocotrienol, gamma 0.0 mg
Total lipid (fat) 5.57 g
Tryptophan 0.335 g
Tyrosine 1.207 g
Valine 1.461 g
Vitamin A, IU 193 IU
Vitamin A, RAE 58 µg
Vitamin B-12 4.47 µg
Vitamin B-12, added 0.0 µg
Vitamin B-6 0.827 mg
Vitamin C, total ascorbic acid 0.0 mg
Vitamin D (D2 + D3) 16.7 µg
Vitamin D 670 IU
Vitamin D3 (cholecalciferol) 16.7 µg
Vitamin E (alpha-tocopherol) 0.99 mg
Vitamin E, added 0.0 mg
Vitamin K (phylloquinone) 0.1 µg
Water 67.33 g
Zinc, Zn 0.55 mg