Frankfurter, meat (07950)
100 g

Alanine 0.62 g
Alcohol, ethyl 0.0 g
Arginine 0.691 g
Ash 3.5 g
Aspartic acid 1.023 g
Caffeine 0 mg
Calcium, Ca 99 mg
Carbohydrate, by difference 4.17 g
Cholesterol 77 mg
Copper, Cu 0.097 mg
Cystine 0.11 g
Energy 1212 kJ
Energy 290 kcal
Fatty acids, total monounsaturated 11.386 g
Fatty acids, total polyunsaturated 4.404 g
Fatty acids, total saturated 7.666 g
Fiber, total dietary 0.0 g
Folate, DFE 6 µg
Folate, food 6 µg
Folate, total 6 µg
Folic acid 0 µg
Glutamic acid 1.645 g
Glycine 0.488 g
Histidine 0.331 g
Iron, Fe 1.09 mg
Isoleucine 0.53 g
Leucine 0.907 g
Lysine 0.963 g
Magnesium, Mg 15 mg
Manganese, Mn 0.045 mg
Methionine 0.291 g
Niacin 2.665 mg
Pantothenic acid 0.31 mg
Phenylalanine 0.445 g
Phosphorus, P 206 mg
Potassium, K 152 mg
Proline 0.434 g
Protein 10.26 g
Retinol 0 µg
Riboflavin 0.121 mg
Selenium, Se 12.5 µg
Serine 0.412 g
Sodium, Na 1090 mg
Theobromine 0 mg
Thiamin 0.055 mg
Threonine 0.474 g
Total lipid (fat) 25.76 g
Tryptophan 0.111 g
Tyrosine 0.376 g
Valine 0.555 g
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-12 1.57 µg
Vitamin B-6 0.166 mg
Vitamin C, total ascorbic acid 0.0 mg
Vitamin E (alpha-tocopherol) 0.19 mg
Water 56.31 g
Zinc, Zn 1.2 mg