Frankfurter, meat and poultry, low fat (42280)
100 g

Alcohol, ethyl 0.0 g
Ash 3.4 g
Betaine 6.7 mg
Caffeine 0 mg
Calcium, Ca 12 mg
Carbohydrate, by difference 8.4 g
Carotene, alpha 0 µg
Carotene, beta 0 µg
Cholesterol 44 mg
Choline, total 76.0 mg
Copper, Cu 0.063 mg
Cryptoxanthin, beta 0 µg
Energy 121 kcal
Energy 505 kJ
Fatty acids, total monounsaturated 1.19 g
Fatty acids, total polyunsaturated 0.36 g
Fatty acids, total saturated 0.97 g
Fiber, total dietary 0.1 g
Folate, DFE 3 µg
Folate, food 3 µg
Folate, total 3 µg
Folic acid 0 µg
Iron, Fe 0.91 mg
Lutein + zeaxanthin 0 µg
Lycopene 0 µg
Magnesium, Mg 18 mg
Niacin 3.16 mg
Phosphorus, P 155 mg
Potassium, K 261 mg
Protein 15.5 g
Retinol 1 µg
Riboflavin 0.17 mg
Selenium, Se 22.2 µg
Sodium, Na 983 mg
Sugars, total 0.0 g
Theobromine 0 mg
Thiamin 0.3 mg
Total lipid (fat) 2.8 g
Vitamin A, IU 3 IU
Vitamin A, RAE 1 µg
Vitamin B-12 0.54 µg
Vitamin B-12, added 0.0 µg
Vitamin B-6 0.27 mg
Vitamin C, total ascorbic acid 0.4 mg
Vitamin D (D2 + D3) 0.1 µg
Vitamin D 4 IU
Vitamin E (alpha-tocopherol) 0.2 mg
Vitamin E, added 0.0 mg
Vitamin K (phylloquinone) 0.3 µg
Water 69.9 g
Zinc, Zn 1.93 mg