Frankfurter, meat, heated (07949)
100 g

Alanine 0.591 g
Alcohol, ethyl 0.0 g
Arginine 0.659 g
Ash 3.19 g
Aspartic acid 0.974 g
Caffeine 0 mg
Calcium, Ca 99 mg
Carbohydrate, by difference 4.9 g
Cholesterol 73 mg
Copper, Cu 0.151 mg
Cystine 0.105 g
Energy 1161 kJ
Energy 278 kcal
Fatty acids, total monounsaturated 10.743 g
Fatty acids, total polyunsaturated 3.963 g
Fatty acids, total saturated 7.22 g
Fiber, total dietary 0.0 g
Folate, DFE 6 µg
Folate, food 6 µg
Folate, total 6 µg
Folic acid 0 µg
Glutamic acid 1.567 g
Glycine 0.465 g
Histidine 0.315 g
Iron, Fe 1.22 mg
Isoleucine 0.505 g
Leucine 0.864 g
Lysine 0.917 g
Magnesium, Mg 15 mg
Manganese, Mn 0.051 mg
Methionine 0.277 g
Niacin 2.654 mg
Pantothenic acid 0.309 mg
Phenylalanine 0.424 g
Phosphorus, P 211 mg
Potassium, K 141 mg
Proline 0.413 g
Protein 9.77 g
Retinol 0 µg
Riboflavin 0.12 mg
Selenium, Se 12.5 µg
Serine 0.392 g
Sodium, Na 1013 mg
Theobromine 0 mg
Thiamin 0.055 mg
Threonine 0.452 g
Total lipid (fat) 24.31 g
Tryptophan 0.105 g
Tyrosine 0.358 g
Valine 0.529 g
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-12 1.57 µg
Vitamin B-6 0.165 mg
Vitamin C, total ascorbic acid 0.0 mg
Vitamin E (alpha-tocopherol) 0.18 mg
Water 57.82 g
Zinc, Zn 1.08 mg