Game meat, elk, cooked, roasted (17167)
100 g

Alanine 1.896 g
Arginine 2.073 g
Ash 1.32 g
Aspartic acid 2.962 g
Calcium, Ca 5 mg
Carbohydrate, by difference 0.0 g
Cholesterol 73 mg
Copper, Cu 0.142 mg
Energy 146 kcal
Energy 611 kJ
Fatty acids, total monounsaturated 0.48 g
Fatty acids, total polyunsaturated 0.4 g
Fatty acids, total saturated 0.7 g
Fiber, total dietary 0.0 g
Folate, DFE 9 µg
Folate, food 9 µg
Folate, total 9 µg
Folic acid 0 µg
Glutamic acid 4.804 g
Glycine 1.282 g
Histidine 0.964 g
Iron, Fe 3.63 mg
Isoleucine 0.973 g
Leucine 2.546 g
Lysine 2.803 g
Magnesium, Mg 24 mg
Manganese, Mn 0.013 mg
Methionine 0.725 g
Phenylalanine 1.198 g
Phosphorus, P 180 mg
Potassium, K 328 mg
Proline 1.306 g
Protein 30.19 g
Selenium, Se 13.0 µg
Serine 1.318 g
Sodium, Na 61 mg
Threonine 1.315 g
Total lipid (fat) 1.9 g
Tryptophan 0.545 g
Tyrosine 1.081 g
Valine 1.066 g
Vitamin A, IU 0 IU
Vitamin C, total ascorbic acid 0.0 mg
Water 66.28 g
Zinc, Zn 3.16 mg