Lamb, New Zealand, imported, brains, raw (17358)
100 g

Alanine 0.563 g
Alcohol, ethyl 0.0 g
Arginine 0.762 g
Ash 2.52 g
Caffeine 0 mg
Calcium, Ca 4 mg
Carbohydrate, by difference 0.0 g
Carotene, alpha 0 µg
Carotene, beta 0 µg
Cholesterol 2100 mg
Copper, Cu 0.298 mg
Cryptoxanthin, beta 0 µg
Cystine 0.148 g
Energy 118 kcal
Energy 492 kJ
Fatty acids, total monounsaturated 2.243 g
Fatty acids, total polyunsaturated 0.781 g
Fatty acids, total saturated 1.035 g
Fatty acids, total trans 0.025 g
Fatty acids, total trans-monoenoic 0.025 g
Fatty acids, total trans-polyenoic 0.0 g
Fiber, total dietary 0.0 g
Glutamic acid 1.582 g
Glycine 0.484 g
Histidine 0.24 g
Iron, Fe 1.07 mg
Isoleucine 0.507 g
Leucine 0.875 g
Lutein + zeaxanthin 0 µg
Lycopene 0 µg
Lysine 0.989 g
Magnesium, Mg 14 mg
Manganese, Mn 0.031 mg
Methionine 0.37 g
Niacin 3.812 mg
Pantothenic acid 1.938 mg
Phenylalanine 0.446 g
Phosphorus, P 327 mg
Potassium, K 307 mg
Proline 0.363 g
Protein 11.33 g
Retinol 3 µg
Riboflavin 0.203 mg
Selenium, Se 13.5 µg
Serine 0.386 g
Sodium, Na 117 mg
Sugars, total 0.0 g
Theobromine 0 mg
Thiamin 0.102 mg
Threonine 0.54 g
Total lipid (fat) 8.03 g
Tryptophan 0.125 g
Tyrosine 0.392 g
Valine 0.577 g
Vitamin A, IU 10 IU
Vitamin A, RAE 3 µg
Vitamin B-12 9.99 µg
Vitamin B-6 0.087 mg
Vitamin C, total ascorbic acid 0.0 mg
Vitamin D (D2 + D3) 0.0 µg
Vitamin D 0 IU
Vitamin D3 (cholecalciferol) 0.0 µg
Vitamin E (alpha-tocopherol) 0.87 mg
Water 78.52 g
Zinc, Zn 1.1 mg