Lamb, New Zealand, imported, testes, raw (17377)
100 g

Alanine 0.567 g
Alcohol, ethyl 0.0 g
Arginine 0.767 g
Ash 1.08 g
Caffeine 0 mg
Calcium, Ca 5 mg
Carbohydrate, by difference 0.14 g
Carotene, alpha 0 µg
Carotene, beta 0 µg
Cholesterol 393 mg
Copper, Cu 0.091 mg
Cryptoxanthin, beta 0 µg
Cystine 0.149 g
Energy 283 kJ
Energy 68 kcal
Fatty acids, total monounsaturated 0.357 g
Fatty acids, total polyunsaturated 0.353 g
Fatty acids, total saturated 0.793 g
Fatty acids, total trans 0.025 g
Fatty acids, total trans-monoenoic 0.025 g
Fatty acids, total trans-polyenoic 0.0 g
Fiber, total dietary 0.0 g
Glutamic acid 1.592 g
Glycine 0.487 g
Histidine 0.241 g
Iron, Fe 1.14 mg
Isoleucine 0.51 g
Leucine 0.88 g
Lutein + zeaxanthin 0 µg
Lycopene 0 µg
Lysine 0.995 g
Magnesium, Mg 11 mg
Manganese, Mn 0.029 mg
Methionine 0.372 g
Niacin 1.744 mg
Pantothenic acid 0.872 mg
Phenylalanine 0.449 g
Phosphorus, P 179 mg
Potassium, K 265 mg
Proline 0.365 g
Protein 11.4 g
Retinol 10 µg
Riboflavin 0.214 mg
Selenium, Se 26.2 µg
Serine 0.389 g
Sodium, Na 119 mg
Sugars, total 0.0 g
Theobromine 0 mg
Thiamin 0.315 mg
Threonine 0.544 g
Total lipid (fat) 2.38 g
Tryptophan 0.126 g
Tyrosine 0.395 g
Valine 0.58 g
Vitamin A, IU 34 IU
Vitamin A, RAE 10 µg
Vitamin B-12 9.89 µg
Vitamin B-6 0.033 mg
Vitamin C, total ascorbic acid 0.0 mg
Vitamin D (D2 + D3) 0.0 µg
Vitamin D 0 IU
Vitamin D3 (cholecalciferol) 0.0 µg
Vitamin E (alpha-tocopherol) 0.31 mg
Water 85.01 g
Zinc, Zn 1.14 mg