Lamb, ground, cooked, broiled (17225)
100 g

Alanine 1.488 g
Alcohol, ethyl 0.0 g
Arginine 1.47 g
Ash 1.14 g
Aspartic acid 2.178 g
Betaine 12.3 mg
Caffeine 0 mg
Calcium, Ca 22 mg
Carbohydrate, by difference 0.0 g
Carotene, alpha 0 µg
Carotene, beta 0 µg
Cholesterol 97 mg
Choline, total 93.4 mg
Copper, Cu 0.128 mg
Cryptoxanthin, beta 0 µg
Cystine 0.295 g
Dihydrophylloquinone 0.0 µg
Energy 1184 kJ
Energy 283 kcal
Fatty acids, total monounsaturated 8.32 g
Fatty acids, total polyunsaturated 1.4 g
Fatty acids, total saturated 8.12 g
Fiber, total dietary 0.0 g
Folate, DFE 19 µg
Folate, food 19 µg
Folate, total 19 µg
Folic acid 0 µg
Glutamic acid 3.591 g
Glycine 1.209 g
Histidine 0.784 g
Iron, Fe 1.79 mg
Isoleucine 1.194 g
Leucine 1.925 g
Lutein + zeaxanthin 0 µg
Lycopene 0 µg
Lysine 2.186 g
Magnesium, Mg 24 mg
Manganese, Mn 0.024 mg
Methionine 0.635 g
Niacin 6.7 mg
Pantothenic acid 0.66 mg
Phenylalanine 1.008 g
Phosphorus, P 201 mg
Potassium, K 339 mg
Proline 1.038 g
Protein 24.75 g
Retinol 0 µg
Riboflavin 0.25 mg
Selenium, Se 27.7 µg
Serine 0.92 g
Sodium, Na 81 mg
Sugars, total 0.0 g
Theobromine 0 mg
Thiamin 0.1 mg
Threonine 1.059 g
Total lipid (fat) 19.65 g
Tryptophan 0.289 g
Tyrosine 0.832 g
Valine 1.335 g
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-12 2.61 µg
Vitamin B-12, added 0.0 µg
Vitamin B-6 0.14 mg
Vitamin C, total ascorbic acid 0.0 mg
Vitamin D (D2 + D3) 0.1 µg
Vitamin D 2 IU
Vitamin D3 (cholecalciferol) 0.1 µg
Vitamin E (alpha-tocopherol) 0.14 mg
Vitamin E, added 0.0 mg
Vitamin K (phylloquinone) 5.3 µg
Water 55.09 g
Zinc, Zn 4.67 mg