Sauce, ready-to-serve, pepper or hot (06168)
100 g

Alanine 0.021 g
Arginine 0.025 g
Ash 7.39 g
Aspartic acid 0.073 g
Calcium, Ca 8 mg
Carbohydrate, by difference 1.75 g
Carotene, alpha 6 µg
Carotene, beta 91 µg
Cholesterol 0 mg
Copper, Cu 0.028 mg
Cryptoxanthin, beta 7 µg
Cystine 0.01 g
Energy 11 kcal
Energy 46 kJ
Fatty acids, total monounsaturated 0.03 g
Fatty acids, total polyunsaturated 0.196 g
Fatty acids, total saturated 0.052 g
Fiber, total dietary 0.3 g
Folate, DFE 6 µg
Folate, food 6 µg
Folate, total 6 µg
Folic acid 0 µg
Glutamic acid 0.067 g
Glycine 0.019 g
Histidine 0.01 g
Iron, Fe 0.48 mg
Isoleucine 0.017 g
Leucine 0.027 g
Lutein + zeaxanthin 121 µg
Lycopene 0 µg
Lysine 0.023 g
Magnesium, Mg 5 mg
Manganese, Mn 0.049 mg
Methionine 0.006 g
Niacin 0.254 mg
Pantothenic acid 0.11 mg
Phenylalanine 0.016 g
Phosphorus, P 11 mg
Potassium, K 144 mg
Proline 0.022 g
Protein 0.51 g
Retinol 0 µg
Riboflavin 0.082 mg
Selenium, Se 0.0 µg
Serine 0.021 g
Sodium, Na 2643 mg
Sugars, total 1.26 g
Thiamin 0.036 mg
Threonine 0.019 g
Total lipid (fat) 0.37 g
Tryptophan 0.007 g
Tyrosine 0.011 g
Valine 0.022 g
Vitamin A, IU 162 IU
Vitamin A, RAE 8 µg
Vitamin B-12 0.0 µg
Vitamin B-6 0.157 mg
Vitamin C, total ascorbic acid 74.8 mg
Vitamin E (alpha-tocopherol) 0.12 mg
Vitamin K (phylloquinone) 2.4 µg
Water 89.98 g
Zinc, Zn 0.11 mg