Sausage, beef, cured, cooked, smoked (13357)
100 g

Alanine 1.016 g
Arginine 0.871 g
Ash 3.0 g
Aspartic acid 1.381 g
Calcium, Ca 7 mg
Carbohydrate, by difference 2.42 g
Cholesterol 67 mg
Copper, Cu 0.072 mg
Cystine 0.181 g
Energy 1305 kJ
Energy 312 kcal
Fatty acids, total monounsaturated 12.97 g
Fatty acids, total polyunsaturated 1.05 g
Fatty acids, total saturated 11.44 g
Fiber, total dietary 0.0 g
Folate, DFE 4 µg
Folate, food 4 µg
Folate, total 4 µg
Folic acid 0 µg
Glutamic acid 2.298 g
Glycine 1.178 g
Histidine 0.449 g
Iron, Fe 1.76 mg
Isoleucine 0.609 g
Leucine 1.036 g
Lysine 1.081 g
Magnesium, Mg 13 mg
Manganese, Mn 0.009 mg
Methionine 0.327 g
Niacin 3.19 mg
Pantothenic acid 0.188 mg
Phenylalanine 0.508 g
Phosphorus, P 105 mg
Phytosterols 0 mg
Potassium, K 176 mg
Proline 1.016 g
Protein 14.11 g
Retinol 0 µg
Riboflavin 0.14 mg
Selenium, Se 14.6 µg
Serine 0.569 g
Sodium, Na 1131 mg
Thiamin 0.05 mg
Threonine 0.533 g
Total lipid (fat) 26.91 g
Tryptophan 0.129 g
Tyrosine 0.46 g
Valine 0.621 g
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-12 1.86 µg
Vitamin B-6 0.11 mg
Vitamin C, total ascorbic acid 0.0 mg
Water 53.56 g
Zinc, Zn 2.8 mg