Soy sauce made from soy (tamari) (16124)
100 g

Alanine 0.536 g
Alcohol, ethyl 0.0 g
Arginine 0.405 g
Ash 17.82 g
Aspartic acid 0.882 g
Caffeine 0 mg
Calcium, Ca 20 mg
Carbohydrate, by difference 5.57 g
Carotene, alpha 0 µg
Carotene, beta 0 µg
Cholesterol 0 mg
Choline, total 38.4 mg
Copper, Cu 0.135 mg
Cryptoxanthin, beta 0 µg
Cystine 0.107 g
Energy 251 kJ
Energy 60 kcal
Fatty acids, total monounsaturated 0.017 g
Fatty acids, total polyunsaturated 0.044 g
Fatty acids, total saturated 0.011 g
Fatty acids, total trans 0.0 g
Fiber, total dietary 0.8 g
Folate, DFE 18 µg
Folate, food 18 µg
Folate, total 18 µg
Folic acid 0 µg
Glutamic acid 2.411 g
Glycine 0.435 g
Histidine 0.215 g
Iron, Fe 2.38 mg
Isoleucine 0.487 g
Leucine 0.735 g
Lutein + zeaxanthin 0 µg
Lycopene 0 µg
Lysine 0.731 g
Magnesium, Mg 40 mg
Manganese, Mn 0.499 mg
Methionine 0.167 g
Niacin 3.951 mg
Pantothenic acid 0.376 mg
Phenylalanine 0.534 g
Phosphorus, P 130 mg
Potassium, K 212 mg
Proline 0.806 g
Protein 10.51 g
Retinol 0 µg
Riboflavin 0.152 mg
Selenium, Se 0.8 µg
Serine 0.483 g
Sodium, Na 5586 mg
Sugars, total 1.7 g
Theobromine 0 mg
Thiamin 0.059 mg
Threonine 0.407 g
Total lipid (fat) 0.1 g
Tryptophan 0.181 g
Tyrosine 0.342 g
Valine 0.524 g
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-12 0.0 µg
Vitamin B-12, added 0.0 µg
Vitamin B-6 0.2 mg
Vitamin C, total ascorbic acid 0.0 mg
Vitamin D (D2 + D3) 0.0 µg
Vitamin D 0 IU
Vitamin E (alpha-tocopherol) 0.0 mg
Vitamin E, added 0.0 mg
Vitamin K (phylloquinone) 0.0 µg
Water 66.0 g
Zinc, Zn 0.43 mg