Veal, breast, separable fat, cooked (17270)
100 g

Alanine 0.559 g
Arginine 0.553 g
Ash 0.45 g
Aspartic acid 0.811 g
Calcium, Ca 6 mg
Carbohydrate, by difference 0.0 g
Cholesterol 95 mg
Copper, Cu 0.042 mg
Cystine 0.107 g
Energy 2180 kJ
Energy 521 kcal
Fatty acids, total monounsaturated 26.41 g
Fatty acids, total polyunsaturated 2.865 g
Fatty acids, total saturated 21.407 g
Fiber, total dietary 0.0 g
Folate, DFE 5 µg
Folate, food 5 µg
Folate, total 5 µg
Folic acid 0 µg
Glutamic acid 1.487 g
Glycine 0.483 g
Histidine 0.341 g
Iron, Fe 0.45 mg
Isoleucine 0.463 g
Leucine 0.747 g
Lysine 0.775 g
Magnesium, Mg 10 mg
Manganese, Mn 0.01 mg
Methionine 0.22 g
Niacin 2.79 mg
Pantothenic acid 0.45 mg
Phenylalanine 0.379 g
Phosphorus, P 102 mg
Potassium, K 181 mg
Proline 0.393 g
Protein 9.4 g
Riboflavin 0.12 mg
Selenium, Se 5.5 µg
Serine 0.352 g
Sodium, Na 49 mg
Thiamin 0.02 mg
Threonine 0.411 g
Total lipid (fat) 53.35 g
Tryptophan 0.095 g
Tyrosine 0.299 g
Valine 0.519 g
Vitamin B-12 0.55 µg
Vitamin B-6 0.11 mg
Water 36.15 g
Zinc, Zn 0.76 mg