A maple soda
3 gallons maple sap
9 cups sugar
20 cloves
2 lemons
1/4 teaspoon yeast

Take one cup of sap 20 cloves and 2 lemons
cut in half, put all in pan and bring just 
to a boil, remove from heat and further 
squeeze lemons. Strain into another bowl 
and save to add in later.
Heat 3 gallons sap to low boil add sugar and
mix, remove from heat as soon as sugar is 
disolved. Add the lemon/clove flavored mix 
from above.
Stir well.
Wait for the soda to get down under 90 deg F.
Add yeast mixed in 1/4 cup luke warm water.
Bottle, wait two days at 70 deg f.
Refridgerate for a week.
(cloudyness will settle)
Enjoy