Buttermilk Pie


Ingredients:
1/2 cup	Butter, melted
1.5 cup	sugar
3 Tbsp	Flour
3 eggs, beaten
1 tsp	Vanilla
1 cup	buttermilk
A pinch of salt
A deep dish pie shell (homemade or store bought)

Directions:

1.)  Preheat oven to 400 degrees F
2.)  Beat butter and sugar together until light
3.)  Add eggs and beat; then add and beat in vanilla
4.)  Sift the dry ingredients together and add to batter
     alternating with the buttermilk; beat until smooth
5.)  Pour into pie shell and place on baking sheet;
     bake at 400 degrees for 10 minutes; reduce heat to 
     350 degrees and bake for an additional 50-60 minutes
     until golden brown and delicious
6.)  Pie should jiggle; insert knife and remove--should be clean
7.)  Let cool and serve at room temp or warmed slightly