The Noodle Roll

This is inspired by the crisp roll. But is subtly different. 

Make some cheap ramen. Break the noodles into a bowl, add the little 
sachet of powder. Add boiling water. But not too much, you don't want this 
soupy. Put a plate on top and leave to stew. 

In the meantime. Butter up some rolls. Burger buns, morning rolls, 
brioche. Most rolls will do the job. Damn, at a push you can do this with 
bread. Needs must. If you're eating a noodle roll, I know we ain't the 
pickiest of people.

Now fork or tong out some noodles, and place carefully onto the bun. 
Bon appetit dudes.