Learned: Peeling skin of turkey is easiest when turkey is frozen
   solid but sitting out for just a few minutes (just enough for
   the skin to start thawing but nothing else). Skin came right
   off. Deboning: used steak knife through frozen meat 'til it hit
   bone. Tore apart/w hands. Cubed with scissors. Whole thing took
   about 2 hrs. Saved $3/lb on 99% fat free turkey breast this way.