That sounds pretty good to me. Then again, I see all soup as:

   a) hot water
   b) salt

   and the rest is the supporting cast. As long as it's got hot
   water and salt, I usually enjoy the rest of it as well smile
   emoticon --- Now I see something fried and candied; what's
   underneath that delicious coating? If this was America, I'd of
   course say chicken, but I know there can be anything in there
   smile emoticon