I'm from New Jersey, USA. Best Pizza on the planet (probably).
   Moved to Florida 14 years ago. I can count THREE places that do
   Pizza nearly properly. Part of it is likely due to do the
   ancient specialized ovens some of those ancient NJ pizza places
   have/had: they insert steam into the process. Who makes those
   kinds of ovens anymore? But three have come close, even if
   they're not 100%. The rest? Eh. I'll eat it, but it's a cheese
   sandwich to me.