*Starch and Fat*

   I was taking pot pies out of the oven and wondered, ''Why does
   pie taste so good?''

   Flour - Wheat (Starch) and Crisco / Lard (Fat)

   Buttered toast in the morning?

   Wheat (Starch) and Butter (Fat).

   French Fries?

   Potatoes (Starch) and Peanut Oil (Fat)

   All the good stuff.

   Starch and Fat - or more specifically..

   Carbs + Fat. :) (think: Cookies!)