Funny experiment I tried about six months ago: I got one of
   every pepper in my supermarket - jalapenio, serrano, thai
   chilli, "long pepper" and two others - I forget, oh habanero..
   well, anyway: I got tiny little Mason jars - 4 Oz - and with
   each, I did this: 1) ground up in my Ninja Kitchen thing - the
   old style not the blender style 2) strained out the juice
   through a cheese cloth and 3) put the...m in the jars with some
   apple cider vinegar. I know the apple cider would sweeten it up
   but that's what I wanted. Then I let them sit in my fridge for a
   few weeks. When I was done, I was able to test differnt
   hotsauces. I didn't follow any recipes, just intuition and it
   was fun noticing the nuances of flavor between the... "