I've eaten there, but yeah, along with Chili's - it's like a
   salt-lick that you leave out for deer to get their minerals
   from, along with a block of suey (fat) that you give for birds
   to eat. Meat? Potatoes? Veggies? Onions? All doused in the
   stuff. Once you lose your "taste" for extra salty, extra greasy,
   extra sweet and you start tasting the food that stuff is
   covering, it's harder to eat out in places like that. Even
   french fries and potato chips can give me a bellyache if I have
   more than a handful or two. "