Thu, 26 Mar 2026 - 18:08
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Last weekend I made some medium boiled (or rather, steamed) eggs.
I've been eating them for breakfast this week like this:
-Run the kettle for coffee. Make coffee (pour-over).
-Pour hot water in another mug, plop a peeled egg in to warm up
-Make toast (dark rye)
-Add butter, salt, pepper to the toast
-Dry the egg, cut in half, put on toast
-Fold and eat

It is very good.