Pasties
		
Crust:
3 cups flour
1 cup crisco (not oil!)
1 Tbs salt
1 Tbs sugar
Break 1 egg into a 1 cup measuring cup, fill rest of cup up with milk

Mix with hands until pulls away from the bowl & forms a ball.

Stuffing:
1 lb lean ground beef (I use 90/10)
1 lb russet potatoes finely diced
1 small onion finely diced (omit onion if you don't like it)

Mix together in a separate bowl.

Roll out small portion of dough, put small handful of filling on the edge.
Fold dough over & pinch edges to seal, trim off excess dough & reuse it.

Cook at 350 degrees for 45-60 minutes depending on size of pasty.
They are cooked when crust is golden brown.

I recommend lining the pans with foil because the juice from the beef always leaks out but the leaner the meat the less mess.