# Buttermilk pancakes
=> 25-P-106230.jpg Pancakes

## Equipment
* Medium mixing bowl.
* Two-cup glass measuring cup.
* Whisk.
* Skillet.

## Ingredients
### Dry ingredients
* 120 g [1 cup] flour.
* 1 tsp. sugar.
* 1/2 tsp. baking powder.
* 1/2 tsp. baking soda.
* 1/4 tsp. salt.

### Liquid ingredients
* 270 g [9 fl. oz.] buttermilk.
* 1/4 cup melted butter.

## Procedure
1. In the bowl, mix the dry ingredients.

2. In the measuring cup, whisk together the liquid ingredients.

3. Make a well in the center of the dry ingredients. Pour the wet mixture in and gently stir it together. Don’t overdo it: it should still be lumpy.

4. Preheat a pan on medium heat and lightly oil it.

5. Dollop the batter into the pan; I like my pancakes small (about 1.5 tbsp. each). Cook them until small bubbles form on their tops. Flip, and cook until they're done.

## Credits
I rewrote this from:

=> https://hurrythefoodup.com/no-egg-pancakes/ Dave Bell, No Egg Pancakes: Rising to the Occasion, Hurry the Food Up (2019).

Published May 2019; revised April 2025.

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