Funny Bread

Dating back  to when  clowns touted Vitamin-Enhanced, bleached 
"White" spongey, glutinous slabs of fluff.

The Chorleywood process (1960's) replaces the 'Old' bulk bread 
methods which were 'very lengthy'.  A side effect of the New process 
was dough that could be formed into almost any 'bread' type.  As a 
result the majority of 'choices' offered by such bread factories are 
just Funny Bread dressed up to look all fancy and different.