1 egg, beaten;
3 tablespoons butter, melted;
2 cups flour'
1 teaspoon salt;
4 teaspoons baking powder;
1/4th teaspoon pepper;
2/3rd cups milk.

Add butter to egg. Sift dry ingredients, add to egg mixture alternatively
with milk. Drop by teaspoons into broth or stew and cook, covered, 18 minutes