Make beef soup (see rindfleischsuppe.txt)
2 carrots, sliced;
1 cup cabbage, shredded;
1 cup celery, minced;
2 red peppers or a few drops hot sauce;
1/2 cup rice

Add all ingredients to soup and cook another hour.

Filled Noodles:
1 egg;
3 tablespoons water;
1 cup flour or more;
about 1 1/2 cups ground meat;
salt and pepper to taste

Beat egg; add water and enough flour to make stiff dough.
Roll thin on floured board and cut into 2 inch squares.
Put scant teaspoon of seasoned meat on each square, fold
and pinch ends together. Drop into soup and cook half an
hour longer.

Makes 8 to 10 servings