Ingredients:
1/3 cup Greek olive oil
3 scallions, trimmed and chopped
3 cups mixed greens, such as spinach, sorrel, and arugula
1/2 cup chopped, fresh parsley
6 large eggs, beaten vigorously
Salt and Pepper, to taste
Feta cheese, to garnish

Instructions:
 

Preheat oven to 350 degrees Fahrenheit.

Add oil to a large skillet and heat over medium for a minute or two. 
Add the scallions and sautee for two minutes. 
Add the mixed greens and saute for a minute, or until the greens are wilted. 
Add the parsley and saute for another minute. 
Stir in the eggs and season the mixture with salt and pepper. 
Cook the omelet in the pan over medium-low heat for five minutes. 
Transfer the pan to the preheated oven and bake for five minutes or 
until the omelet starts to bubble. 
Serve with feta cheese, if desired.