Lamb is one of the most traditional meats to use in gyro meat!

4 Greek pita bread rounds
1 recipe Greek tzatziki
1 large onion, chopped
2 medium tomatoes, diced
Crumbled feta cheese
Slices of lamb gyro meat 
(eyeball it, but about 4-8 slices per sandwich 
depending on the size of the pita)
Dried Greek Oregano

How to Prepare Greek Style Lamb Gyros:
Prepare the pita bread and tzatziki 
according to the recipe instructions or buy it idk

Place a piece of aluminum foil down on a flat surface. 
Place a round of pita bread over the foil. Spread a generous amount 
tzatziki across the middle of the pita bread. 
Top with chopped onion and tomato, feta cheese, 
and then add the lamb gyro meat. 
Drop another spoonful of tzatziki over the top, if desired.
Sprinkle some oregano over all the ingredients.
Roll the gyro sandwich and wrap it in aluminum foil so
it can hold the shape. Repeat until you’ve used up all the bread