Ingredients:
Pizza dough (store bought)
Tomato sauce
Shredded cheese, such as kasseri, a Greek cheese, or mozzarella
Chopped Onion
Chopped Pepper
Crumbled feta cheese
Kalamata olives, halved
Olive oil
Oregano

Directions:
Preheat the oven to 425F. Generously rub olive oil onto a round pizza pan. 
Roll out the pizza dough so that it fits perfectly in the pizza pan. 
Spread tomato sauce over the dough. 
Typically, you’ll need about 1/2 cup tomato sauce, but it all depends 
on how much salt you like.

Top with shredded cheese, such as Kasseri cheese, 
which is a good, meltable Greek cheese, or mozzarella cheese, 
the classic pizza cheese. 
Sprinkle onions and peppers over the cheese and top with feta cheese and 
Kalamata olives. 
Generously drizzle olive oil over the pizza and sprinkle on dried oregano.

Place in center of preheated oven, bake until the cheese melts and 
begins to turn golden brown. 
This should take about 20 minutes. 
Let stand for 5 minutes before cutting the pizza.