Ingredients:
4 cups flour
4 tablespoons olive oil
1 teaspoon salt
3/4 cup water
1 lb. manouri or cottage cheese or Myzithra Cheese
1 lightly beaten egg
1/2 teaspoon cinnamon
1 teaspoon grated lemon rind
2 tablespoons sugar
Olive oil for frying
Sugar
Cinnamon

Directions:
Prepare the dough by combining the flour, olive oil, salt and water. 
Leave covered for an hour.

Mix cheese, egg, cinnamon and sugar in a large bowl

Roll out the dough 1/8 inch thick, onto a floured board 
Cut into small rounds 3 inches in diameter. 
Place 1 tablespoon of the cheese mixture on each round of dough, moisten edges; 
fold over and seal well, pressing the edges together with a fork.

Deep fry in hot oil until golden brown.

Sprinkle with sugar and cinnamon and serve hot.