**It's a pain in the ass just buy it**

Ingredients:
2 1/2 cups all-purpose flour
1 teaspoon sea salt
1/4 cup fresh squeezed lemon juice
1/2 cup + 1 tablespoon water

Directions:

Add all the ingredients in order into a large mixing bowl. 
Stir gently with a wooden spoon or hands until a tight ball of dough forms. 
Knead dough with your hands for about 5-7 minutes.
Break dough into about 8 equal sized pieces and roll out as flat as possible 
using a rolling pin, broom handle, or even a pasta roller. 
If you do have a pasta roller, this is the ideal choice because you can make it
as thin as possible. 
Use the phyllo sheets as directed in the recipe. Use right away.