Ingredients:

1/2 lb. feta cheese
1 cup cup kefalotiri cheese
Chopped parsley
2 eggs
Pepper
1 stick melted butter
1 1/2 lbs. filo dough

Directions:

Preheat oven to 350 degrees Fahrenheit. 
Crumble or mash the feta cheese with a fork. Add the grated cheese, parsley, eggs and pepper.

Cut pastry sheets in strips about 2×12 inches. 
Stack them one on top of the other to prevent from drying. 
Brush each strip with melted butter, put one teaspoon of the filling on one end
of a strip and fold over one corner to make a triangle.
Continue folding pastry strip from side to side in the shape of a triangle 
until the entire pastry strip covers the filling. 
Proceed in this manner with pastry strips and filling until all are used.

Put tiropitakia on a buttered baking sheet and brush each with melted butter. 
Bake in the preheated oven for 15 minutes or until golden brown.

Makes about 4 dozen.