Fakes (lentils) are a staple in the Greek kitchen. 
Fakes soupa is traditionally served with a drizzle of olive oil 
and lots of vinegar to give the lentils extra flavor.

Lentil Soup Ingredients:

1/2 lb. lentils
2 tablespoons olive oil
1 medium onion, chopped
2 whole garlic cloves, peeled
2 teaspoons salt
1 bay leaf
3 tablespoons vinegar
Parsley, to garnish (if desired)

Directions to Prepare Greek Lentil Soup:

Wash the lentils and soak in warm water for 2 hours. Drain and set aside
Add olive oil to a large stock pot. 
Saute onions on medium-high heat for 5 minutes, or until the onions soften and become glassy. 
Add 6 cups water, garlic cloves, salt, and bay leaf to the stock pot.
Cover the pot and bring the mixture to a boil on medium heat. 
Set the heat to low and simmer the soup for 45 minutes. 
Ladle the soup into bowls and garnish it with a sprinkle of vinegar, if desired. 
You may also garnish each bowl with some chopped, fresh parsley if desired.