Recipe 
1 pound large grind venison 
1 cup chopped onions 
1 cup chopped bell pepper 
8 oz chopped tomatoes 
8 oz can rotel tomato 
1/2 cup chili powder 
1/3 cup paprika 
4 cup beef stock or water 
Salt and pepper to taste 

Saute onions and peppers until soft 
Add seasoning and cook 5 minutes 
Add meat and cook until brown 
Add beef stock and simmer 45 minutes to 1 hour 
Thicken with roux if u desire a thicker chili 

ENJOY WITH CORNBREAD OR CRACKERS