This is a recipe i have been using for over 40 years
I guarantee if you follow this recipe exactly
Your dressing will be moist flavorful and delicious
 
RECIPE
1 pan OLD SCHOOL CORNBREAD ( crumbled)
2 quart OLD SCHOOL TURKEY stock 
1 cup chopped celery 
1 cup chopped onions 
2 tablespoons chopped sage 
2 tablespoons chopped thyme 
2 tablespoons chopped rosemary 
1 cup chopped turkey neck meat( previously cooked for 1 hour)(optional)
1/2 cup chopped giblets (previously cooked for 2 hours)(optimal)
1# sage breakfast sausage
4 eggs beaten 

In large stock pot 
cook sausage until brown and crumbled
Add onions, herbs ,celery and turkey stock 
Simmer for 30-45  minutes
Add turkey neck and giblets 
Simmer another 10 minutes 
Add stock to crumbled CORNBREAD in large bowl and add eggs 
Mix well and season with salt and pepper 
Pour in baking dish and cook for 30 -45 minutes uncovered on 350 degrees or until its slightly set (don't over cook, dressing should be moist, not dry and crumbly. Maybe crisp edges.

GREAT with any protein you make. Especially, Turkey or Chicken.   ENJOY with giblets gravy, cranberry sauce, 
THIS CAN BE FROZEN UP TO 1 MONTH