Ingredients
24 pc 16/20 tail on shrimp peeled and deveined shrimp
1 tsp old school shake
1 tsp granulated garlic
1 tsp cavenders Greek seasoning
1/4 cup cooked chopped bacon
3 tbsp Butter
1 cup Shredded Cheddar Cheese
3 tbsp chopped green onions
1/2 tsp Salt and Pepper
1 cup  yellow stone ground grits(uncooked)
4 cups whole milk
2 tsp Worcestershire Sauce
 3 tsp minced garlic

In pot add milk and butter and bring to a  boil
add yellow grits and cook until completely cooked and thickened(about 25 minutes)
add cheese, bacon and salt and pepper top taste  to grits and set aside

Season shrimp with garlic,shake and greek seasoning
grill off on each side for 2 minutes
add chopped garlic and  worcestershire Sauce to pan with shrimp
remove from pan
serve shrimp on top of grits 
garnish with green onions and chopped bacon