6-8 large chicken drumsticks 
1 whole onions SLICED  
Season chicken   with salt and pepper 
Gentle flour chicken and brown in skillet 
Remove browned chicken and place in roasting pan 
In separate pan Saute onions until brown and tender and put on chicken in pan 
Add 4-6 tablespoons flour to remaining oil in skillet and cook until medium brown color 
Add 4 cups chicken stock or water 
Cook an additional 5 minutes until flour taste is gone 
Season to taste with salt and pepper 
Add to chicken in roasting pan and cook in oven until tender