pahkwesikan (bannock) recipe from my nohkom,
modified by me. good with syrup & saskatoons :3

==== INGREDIENTS ====

- 3   cup   flour
- 1/2 cup   oats
- 1/2 cup   raisins
- 1/2 Tbsp  cinnamon
- 3   Tbsp  baking powder
- 1   tsp   salt
- 2   Tbsp  olive oil
- 3   Tbsp  maple syrup

==== PROCESS ====
  
- Mix dry ingredients
- mix in wet ingredients
- fry in 2tbsp oil in 4 small patties on medium - high
- fry for about 15 minutes on either side until cooked.
OR
- Roll to about 1/2 inch thick & bake for ~24 mins at 450.

It's important to let the bannock cool for ~10 minutes after 
it comes out of the oven. that gives it time to finish 
cooking before exposing the insides to the air.