a fast and easy yeast-risen bread recipe.

=== INGREDIENTS ===

- 2 cup  flour
- 1 cup  warm water
- 1 Tbsp olive oil
- 1 tsp  yeast
- 1 tsp  sugar
- 1 tsp  salt

=== PROCESS ===

- Mix yeast and sugar in the warm water and wait for ~10 
  minutes, until it's foaming up.
- Mix salt and oil in
- Add flour and mixture to a mixing bowl and mix
- Add water or flour if needed.
- Knead into a sticky ball, press it down a little and put 
  it into a covered casserolle (or other kind of) dish
- let rise for ~45 minutes
- bake for 30 minutes  
- Remove lid and bake for 10 more minutes.
- Remove from oven and let cool for ~10 minutes (important)
- Slice and enjoy with peanut butter (or whatever you want)